The traditional reception for pilgrims is taking the outer garment, offering water or beverage, setting a bowl of soup and providing a meal of porridge or similar fare.
The billeting is provided by the ancient hotelier after some small talk, or long talk as it were.
Bedding provisions are made as warm as possible through the home's age-old heating system, bed cover and blankets.
Breakfast of milk, bread and cheese, meats are given on the following morning at the dining room, with more talk about how the night was spent, where the pilgrim intends to travel to next.
Pilgrims Hotel shall strive to provide as traditional and personalized hotelier service to its clientele in the best manner as possible. This is the mark of the pilgrims' haven.
Pilgrims Hotel shall strive to provide as traditional and personalized hotelier service to its clientele in the best manner as possible. This is the mark of the pilgrims' haven.
